Costa Esmereldas Bar
Good Food Award Finalist 2020
This chocolate is made from Arriba Nacional hybrid clones (eet-95, eet-96, eet-103) as well as Acriollado varietal beans cultivated on an estate that stretches over 80 acres and is owned and managed by the Salazar family in the Esmereldas region of Ecuador.
Cacao Content: 72%
Weight: 2 oz (57g)
Tasting Notes: Honey, pineapple, fudge, matsutaki, tamarind.
INGREDIENTS & ALLERGENS
Organic cacao beans, organic evaporated cane juice, organic cacao butter.
This chocolate is gluten-free, vegan, and soy-free.
Designed and handcrafted on Cape Cod in a factory that processes tree nuts and peanuts.