Santa María Cahabón Bar
Perched on a mountaintop overlooking the extensive jungled hills of the Cahabón region in Guatemala.
Cacao Content: 72%
Weight: 2 oz (57g)
Tasting Notes: Brownie batter, toasted almond, caramel flan
INGREDIENTS & ALLERGENS
Organic cacao beans, organic evaporated cane juice, organic cacao butter.
This chocolate is gluten-free, vegan, and soy-free.
Designed and handcrafted on Cape Cod in a factory that processes tree nuts and peanuts.