Santa María Cahabón Bar
The Association of Integrated Development “OX EEK” Santa Maria Cahabón (ADIOESMAC), founded in 2004, cultivates and sells cacao, cardamom, cinnamon, and chili peppers.
Perched on a mountaintop overlooking the extensive jungled hills of the Cahabón region, the association processes cacao using cascading wooden fermentation boxes and a combination of greenhouse dryers, raised bamboo decks, and drying patios.
The association has continued to plant more cacao every year with support from the Ministry of Agriculture and various NGOs; most of the cacao planted is reforesting areas of “milpa” or corn and bean production, and children of the association members are starting to take over cacao production and processing for their parents.
Percentage: 72% Dark
Brownie batter, toasted almond, caramel flan
Organic cacao beans, organic evaporated cane juice, organic cacao butter.
Manufactured on shared equipment with products containing milk, eggs, wheat, peanuts & other nuts.