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Santa María Cahabón Bar
Santa María Cahabón Bar
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Santa María Cahabón Bar

Regular price $8.00

The Association of Integrated Development “OX EEK” Santa Maria Cahabón (ADIOESMAC), founded in 2004, cultivates and sells cacao, cardamom, cinnamon, and chili peppers.

Perched on a mountaintop overlooking the extensive jungled hills of the Cahabón region, the association processes cacao using cascading wooden fermentation boxes and a combination of greenhouse dryers, raised bamboo decks, and drying patios.

The association has continued to plant more cacao every year with support from the Ministry of Agriculture and various NGOs; most of the cacao planted is reforesting areas of “milpa” or corn and bean production, and children of the association members are starting to take over cacao production and processing for their parents.

Origin: Guatemala

Cacao Content: 72%

Weight: 2 oz (57g)

Tasting Notes: Brownie batter, toasted almond, caramel flan 

INGREDIENTS & ALLERGENS

Organic cacao beans, organic evaporated cane juice, organic cacao butter.

This chocolate is gluten-free, vegan, and soy-free

Designed and handcrafted on Cape Cod in a factory that processes tree nuts and peanuts.